Detailed Product Description
Appearance cream white cream white Analysis data Protein (dry basis) 90.00% min. 90.23 Moisture 6.00% max. 5.91 pH 6.0-7.5 7.0 Ash 6.00% max. 5.31 Fat 2.00% max. 1.8 Viscosity 200-1500MPa.s 200 Microbiological data Total plate count 30000/g max. 6800 E. Coli 40/100 max. 9 Salmonella negative negative
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